“New American Cuisine” is how we describe the style of The Blue Rock Restaurant.

Contemporary cooking using flavors from America’s melting pot combined with traditional techniques. We feature ethnic twists on old standbys and creative use of in-season produce and sauces. We like to incorporate cuisine from Latin American, Mediterranean and Asian cuisines and feature local and sustainable produce, meats and seafood, always offering the freshest available products. We are happy to accommodate your vegetarian, gluten-free and dairy-free requests as well.

View the Menu Items:

Small Plates
Sunday Brunch