“New American Cuisine” is how we describe the style of The Blue Rock Restaurant.

Contemporary cooking using flavors from America’s melting pot combined with traditional techniques. We feature ethnic twists on old standbys and creative use of in-season produce and sauces. We like to incorporate cuisine from Latin American, Mediterranean and Asian cuisines and feature local and sustainable produce, meats and seafood, always offering the freshest available products. We are happy to accommodate your vegetarian, gluten-free and dairy-free requests as well.

In addition to the menu items listed below, we offer a selection of specials nightly. Click here to see our Sunday Brunch Menu


* Mixed Olives & Cornichon 4
Bucherones, Toast Points, Lemon & Olive Oil 5
Olive Oil Grilled Baguette 1

*Sweet Corn Cachapas with Salsa Verde 8
Queso Fresco, Salsa & Sour Cream
Add Shredded Pork 2

Oven Baked Vegetable Flat Bread 10
Gorgonzola, Roasted Mushrooms & Red Pepper with Artichoke Hearts & Arugula
*Steamed PEI Mussels 11
Choice of Thai Red Curry & Sweet Coconut Milk Broth OR– Ale Beer Mustard Garlic Butter Herb Broth Served with Grilled Bread
* Java Rubbed Baby Back Ribs 10
Half Rack of Java Rubbed Pork Ribs with BBC
Porter BBQ Sauce & your choice of
Cole Slaw – OR – Mashed Potatoes

*Maple Brook Farms Burrata Mozzarella 12 Applewood Smoked Bacon, Tomatoes, Basil, Olive Oil Balsamic Reduction & Grilled Baguette

* Blue Rock Nachos 10
White & Blue Corn Chips with Black Beans, House Made Salsa, Jack & Cheddar Cheeses Jalapeños, Sour Cream, Guacamole & Scallions
Add Grilled Chicken – OR – Braised Beef 1
*House Made Tortilla Chips & Salsa 3.75
Add Fresh Guacamole 3


* Market Lettuce’s & Veggies 5.5
Choice of Honey Vinaigrette, Bleu Cheese or Balsamic Dressing
Add Grilled Chicken 3 – OR – Grilled Steak 8
*Walnut Crusted Goat Cheese Salad 9.5
Mixed Organic Greens with Diced Apple & Orange
Served with a Citrus Honey Vinaigrette
*Iceberg Wedge with Berkshire Bleu Cheese 9
Applewood Smoked Bacon
Croutons, Oven Roasted Tomatoes, & Blue Cheese Dressing
* gluten free item
*gluten free upon request


*Portobello Mushroom Sandwich 9 Marinated & Grilled Portobello Mushroom with Swiss Cheese, Chipotle Aioli & Pickled Onion
Sliced Hass Avocado & Herbed Oven Potatoes

*The Blue Rock Burger 12
Local Hormone-Free Beef with Sharp Cheddar Cheese House Made Ketchup, Saffron Mayonnaise, Lettuce, Tomato, Pickle & Herbed Oven Potatoes

*Create Your Own Grilled Cheese 6
Choice of Sourdough or Wheat Berry Bread with Cabot Sharp Cheddar, Roasted Shallots & Garlic, Pickle, Herbed Oven Potatoes & House Made Ketchup
Add $1 for: Tomato, Avocado, Arugula
Pickled Onion, Saffron Mayo OR Chipotle Aioli
Add $2 for: Bacon, Fried Egg, Grilled Chicken – OR – Braised Beef


*Grandma Jo’s Enchiladas 14
Corn Tortillas Stuffed with your choice of Shredded Pork – OR – Beef with Enchilada Sauce, Jack & Cheddar Cheese, Sour Cream, Lettuce & Salsa with Rice & Black Beans

*Quinoa Stuffed Sweet Pepper 14
Baby Spinach, Zucchini, Chickpea, Walnut
Roasted Tomato Sauce & Vegetable of the Day

*Almond, Kale – Basil Pesto with Orechiette Pasta 17
Sun Dried Tomatoes, Baby Spinach with White Wine
Garlic, Olive Oil & Parmesan
Add Shrimp 5 Add Chicken 3

*Catalan Seafood Stew with Parika Aioli 23
Sea Scallops, Shrimp, Mussels & Market Fish
Saffron, White Wine in a Tomato, Garlic Sauce
Served with Grilled Baguette
Add Andouille Sausage 2

*Pan Seared Free Range Chicken Breast 18
Mushrooms in a Rosemary & Cabernet Wine Demi Glace
Vegetables & Mashed Potatoes

* Chili and Lime Dusted Sea Scallops 24
New Mexico Chili Dusted Sea Scallops with Smoked
Bacon, Lime Juice, Oregano & Sweet Butter Wine Sauce

*Char Grilled Grass Fed NY Strip Steak 26
Blue Cheese Butter, Fried Tobacco Onions
Mashed Potato & Vegetables
Our produce, meat, poultry & seafood comes from farms & fisheries guided by principles of sustainability
20% gratuity is added to parties of 6 or more